Sweet potato pie can be noted in history as far back as the 16th century. When it finally made its way to America it quickly spread and became a favorite dessert in the south, before becoming more popularized in other areas. For a vegan and allergy friendly alternative to the classic sweet potato pie try this recipe.
This recipe was part of the SOS Black History Month recipe collection. These recipes were shared at our SOS Stock Island Pantry to help uplift black creators.