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Food Donations
Interested in donating food to our pantries or kitchen programs? Below are the perishable and non-perishable necessities for each of our locations, updated weekly.
Our Community Kitchen's needs are especially different week to week. Sign up for our
Weekly Wishlist to receive email updates about our most-needed ingredients!
Callahan Community Kitchen
Produce
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bananas
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bell peppers- all colors
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berries
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broccoli
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green onions
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melons-all
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romaine lettuce
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spinach
Dairy
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American cheese
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butter
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cheddar cheese, shredded
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eggs, large
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half & half
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heavy cream
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mozzarella cheese
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parmesan, shredded
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string cheese
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vanilla yogurt (nonfat, preferably)
Miscellaneous
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BBQ sauce
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100% beef hot dogs
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plastic containers w/ lids
Dry Goods/Pantry
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breadcrumbs
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chicken bouillon
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egg noodles
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extra virgin olive oi
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flour tortilla (6")
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ground black pepper
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hamburger buns
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honey
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lemon pepper seasoning
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olive oil
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pancake mix
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pasta- fusilli, penne, macaroni
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sea salt (fine)
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sesame oil
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12" whole wheat tortilla
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whole grain English muffin
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white bread (sliced)
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vegetable oil
Frozen
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berries
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french fries
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green beans
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peas
Stock Island Pantry
Non-Perishables
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canned fruits and vegetables
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canned chicken, pork
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cereal/bread poducts
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Chef Boyardee products
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cookies/crackers
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granola bars
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jellies, jams, etc.
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mac & cheese (single serve)
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pasta (dry)
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pop-tarts
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soup w/ pop-top
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peanut butter and nut butter
Perishables
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milk
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cheese
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eggs
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fruits and vegetables
We also always need pet foods- both dry and wet!
St Justin's Pantry
Non-Perishables*
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canned fruits and vegetables
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canned chicken, pork
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cereal/bread poducts
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Chef Boyardee products
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cookies/crackers
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granola bars
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jellies, jams, etc.
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mac & cheese (single serve)
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pasta (dry)
-
pop-tarts
-
soup w/ pop-top
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peanut butter and nut butter